W279617

γ-Octalactone

natural, ≥97%, FG

• Sinônimo(s): γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
• Fórmula empírica (Notação de Hill): C₈H₁₄O₂
• Número CAS: 104-50-7
• Peso molecular: 142.20
• Número FEMA: 2796
• Número CE: 203-208-1
• Conselho da Europa nº: 2274c
• Número MDL: MFCD00005402
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901332
• Número de Flavis: 10.022
• NACRES: NA.21
• Organoléptico: coconut; creamy; peach; sweet
• grau: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentar: no known allergens

Propriedades

• grau: FG; Fragrance grade; Halal; Kosher; natural
• Nível de qualidade: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Ensaio: ≥97%
• características do produto alternativo mais ecológico: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refração: n20/D 1.444 (lit.)
• p.e.: 234 °C (lit.)
• densidade: 0.981 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• categoria alternativa mais ecológica: Aligned,
• Organoléptico: coconut; creamy; peach; sweet
• cadeia de caracteres SMILES: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
• chave InChI: IPBFYZQJXZJBFQ-UHFFFAOYSA-N

Descrição

Descrição geral

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicação

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

Informações de segurança

• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 235.4 °F - closed cup
• Ponto de fulgor (°C): 113 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Gloves, type ABEK (EN14387) respirator filter