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W280615

Sigma-Aldrich

Octyl acetate

natural, ≥98%, FCC, FG

Sinônimo(s):

Acetic acid octyl ester

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About This Item

Fórmula linear:
CH3CO2(CH2)7CH3
Número CAS:
112-14-1
Peso molecular:
172.26
Número FEMA:
2806
Número CE:
203-939-6
Conselho da Europa nº:
197c
Número MDL:
MFCD00009562
Código UNSPSC:
12164502
ID de substância PubChem:
24901185
Número de Flavis:
9.007
NACRES:
NA.21

grau

FG
Fragrance grade
natural

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

densidade de vapor

5.9 (vs air)

Ensaio

≥98%

temperatura de autoignição

515 °F

Lim. expl.

8.14 %

índice de refração

n20/D 1.418 (lit.)

pb

211 °C (lit.)

densidade

0.867 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

floral; fruity; sweet

cadeia de caracteres SMILES

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3

chave InChI

YLYBTZIQSIBWLI-UHFFFAOYSA-N

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Descrição geral

Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.

Aplicação

Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

189.1 °F - closed cup

Ponto de fulgor (°C)

87.3 °C - closed cup

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
W C Daughtrey et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 13(2), 303-309 (1989-08-01)
Octyl acetate (CAS RN 108419-32-5) was administered via oral gavage to pregnant Sprague-Dawley rats on Gestation Days 6 through 15 at dose levels of 0, 0.1, 0.5, and 1.0 g/kg. The dams were weighed and observed for clinical signs of
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