W253901

γ-Heptalactone

≥98%, FCC, FG

• Sinônimo(s): (±)-4-Heptanolide, (±)-γ-Propyl-γ-butyrolactone, (±)-Dihydro-5-propyl-2(3H)-furanone
• Fórmula empírica (Notação de Hill): C₇H₁₂O₂
• Número CAS: 105-21-5
• Peso molecular: 128.17
• Número FEMA: 2539
• Beilstein: 109569
• Número CE: 203-279-9
• Conselho da Europa nº: 2253
• Número MDL: MFCD00036498
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901126
• Número de Flavis: 10.020
• NACRES: NA.21
• Organoléptico: coconut; creamy; sweet
• grau: FG; Fragrance grade; Halal; Kosher
• fonte biológica: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentar: no known allergens

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Ensaio: ≥98%
• índice de refração: n20/D 1.442 (lit.)
• p.e.: 61-62 °C/2 mmHg (lit.)
• densidade: 0.999 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: coconut; creamy; sweet
• cadeia de caracteres SMILES: CCCC1CCC(=O)O1
• InChI: 1S/C7H12O2/c1-2-3-6-4-5-7(8)9-6/h6H,2-5H2,1H3
• chave InChI: VLSVVMPLPMNWBH-UHFFFAOYSA-N
• Informações sobre genes: human ... CYP1A2(1544)

Descrição

Descrição geral

γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.

Aplicação

• Enzymes with Lactonase Activity against Fungal Quorum Molecules as Effective Antifungals.: This study investigates the potential of lactonase enzymes in combating fungal infections by disrupting fungal communication systems. The findings indicate significant antifungal activity, suggesting applications in developing new antifungal treatments (Efremenko et al., 2024).


• Product study of the reactions of gamma-caprolactone and gamma-heptalactone initiated by OH radicals at 298 K and atmospheric pressure: Formation of acyl peroxynitrates (APN).: This research explores the chemical reactions of gamma-heptalactone with OH radicals, leading to the formation of acyl peroxynitrates, which are significant in atmospheric chemistry and pollution studies (Baptista et al., 2023).


• Effect of gamma-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.: The paper examines how gamma-heptalactone influences the production of bioactive compounds in Monascus purpureus, with implications for food and pharmaceutical industries (Shi et al., 2022).


• RIFM fragrance ingredient safety assessment, gamma-heptalactone, CAS Registry Number 105-21-5.: This safety assessment evaluates gamma-heptalactone as a fragrance ingredient, ensuring its safe use in various consumer products (Api et al., 2019).

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H315
• Classificações de perigo: Skin Irrit. 2
• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): 230.0 °F - closed cup
• Ponto de fulgor (°C): 110 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Gloves, type ABEK (EN14387) respirator filter