S7903

Sucrose

≥99.5% (GC), BioXtra

• Synonim(y): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
• Wzór empiryczny (zapis Hilla): C₁₂H₂₂O₁₁
• Numer CAS: 57-50-1
• Masa cząsteczkowa: 342.30
• Beilstein: 90825
• Numer WE: 200-334-9
• Numer MDL: MFCD00006626
• Kod UNSPSC: 12352201
• Identyfikator substancji w PubChem: 24899768
• NACRES: NA.21

Właściwości

• pochodzenie biologiczne: sugar cane
• Poziom jakości: 300
• linia produktu: BioXtra
• Próba: ≥99.5% (GC)
• Postać: crystals
• aktywność optyczna: [α]20/D +66.5±1°, c = 10 in H₂O(lit.)
• metody: gas chromatography (GC): suitable
• zanieczyszczenia: Insoluble matter, passes filter test
• pozostałość po prażeniu: ≤0.01% (as SO₄)
• strata: ≤0.2% loss on drying, HV, 18 - 26°C
• kolor: white
• pH: 5.5-7.5 (20 °C, 1 M in H₂O)
• mp: 185-187 °C (lit.)
• rozpuszczalność: H₂O: 1 M, clear, colorless
• ślady anionów: chloride (Cl^-): ≤0.005%; sulfate (SO₄^2-): ≤0.005%
• ślady kationów: Al: ≤0.0005%; As: ≤0.0001%; Ba: ≤0.0005%; Bi: ≤0.0005%; Ca: ≤0.001%; Cd: ≤0.0005%; Co: ≤0.0005%; Cr: ≤0.0005%; Cu: ≤0.0005%; Fe: ≤0.0005%; K: ≤0.005%; Li: ≤0.0005%; Mg: ≤0.0005%; Mn: ≤0.0005%; Mo: ≤0.0005%; Na: ≤0.005%; Ni: ≤0.0005%; Pb: ≤0.0005%; Sr: ≤0.0005%; Zn: ≤0.0005%
• absorpcja: ≤0.07 at 280 in H₂O at 1 M; ≤0.09 at 260 in H₂O at 1 M
• ciąg SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• Klucz InChI: CZMRCDWAGMRECN-UGDNZRGBSA-N

Opis

Zastosowanie

Sucrose may be used to prepare density gradients for cell/organelle separation. The refractive index of the solution will be directly related to the density. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media, and in various enzymatic assays.

Uwaga dotycząca przygotowania

Solutions can be autoclaved for 15-20 minutes at a maximum of 121 °C. There will be some hydrolysis to glucose and fructose, depending in part on how rapidly the autoclave comes to the required temperature and pressure. Care must be taken to prevent solutions from caramelizing.

Inne uwagi

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

This page may contain text that has been machine translated.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)