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Kluczowe dokumenty
F0127
D-(−)-Fructose
≥99% (HPLC)
Synonim(y):
D-Levulose, Fruit sugar
Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
About This Item
Wzór empiryczny (zapis Hilla):
C6H12O6
Numer CAS:
Masa cząsteczkowa:
180.16
Beilstein:
1239004
Numer WE:
Numer MDL:
Kod UNSPSC:
12352201
Identyfikator substancji w PubChem:
NACRES:
NA.21
Polecane produkty
pochodzenie biologiczne
corn
Poziom jakości
Próba
≥99% (HPLC)
Formularz
powder
metody
HPLC: suitable
zanieczyszczenia
≤0.05% Glucose (enzymatic)
kolor
colorless
przydatny zakres pH
5.0-7 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
rozpuszczalność
water: 790 g/L at 20 °C
temp. przechowywania
room temp
ciąg SMILES
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
Klucz InChI
BJHIKXHVCXFQLS-UYFOZJQFSA-N
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Opis ogólny
D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.
Zastosowanie
D-(-)-Fructose has been used:
- as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives
- to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes
- to supplement drinking water to mimic high-fructose corn syrup containing soft drinks
Inne uwagi
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 1
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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