03762

2,6-ジ-tert-ブチル-4-メチルフェノール

tested according to Ph. Eur.

• 別名: Butylhydroxytoluenum, 2,6-ジ-tert-ブチル-p-クレゾール, BHT, DBPC, ブチルヒドロキシトルエン, ブチル化ヒドロキシトルエン
• 化学式: [(CH₃)₃C]₂C₆H₂(CH₃)OH
• CAS番号: 128-37-0
• 分子量: 220.35
• Beilstein: 1911640
• EC Number: 204-881-4
• MDL番号: MFCD00011644
• UNSPSCコード: 12352300
• PubChem Substance ID: 329747800
• NACRES: NA.21

特性

• 認証: USP/NF; tested according to Ph. Eur.
• 品質水準: 200
• 蒸気密度: 7.6 (vs air)
• 蒸気圧: <0.01 mmHg ( 20 °C)
• 自己発火温度: 878 °F
• bp: 265 °C (lit.)
• mp: 69-73 °C (lit.)
• アプリケーション: pharmaceutical (small molecule)
• SMILES記法: Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
• InChI: 1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
• InChI Key: NLZUEZXRPGMBCV-UHFFFAOYSA-N
• 遺伝子情報: human ... CAPN1(823) ; rat ... Capn1(29153) , Nos1(24598)

詳細

アプリケーション

• Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography-tandem mass spectrometry.: This study provides a quantitative analysis of residual 2,6-Di-tert-butyl-4-methylphenol (BHT) and butylated hydroxyanisole (BHA) in various food products. The research highlights the presence and concentration of these antioxidants in fish, milk, and butter, demonstrating their widespread use in food preservation (Galal et al., 2024).


• The key factors of solid nanodispersion for promoting the bioactivity of abamectin.: This research investigates the use of BHT in solid nanodispersions to enhance the bioactivity of abamectin, a widely used insecticide. The study identifies key factors that improve the stability and effectiveness of the formulation, suggesting applications in agricultural biotechnology (Ding et al., 2024).

安全性情報

• ピクトグラム: GHS09
• シグナルワード: Warning
• 危険有害性情報: H410
• 注意書き: P273 - P391 - P501
• 危険有害性の分類: Aquatic Acute 1 - Aquatic Chronic 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): 260.6 °F - open cup
• 引火点(℃): 127 °C - open cup
• 個人用保護具 (PPE): dust mask type N95 (US), Eyeshields, Gloves