W249009

Furfuryl acetate

≥98%, FG

• Sinônimo(s): 2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate
• Fórmula empírica (Notação de Hill): C₇H₈O₃
• Número CAS: 623-17-6
• Peso molecular: 140.14
• Número FEMA: 2490
• Número CE: 210-775-9
• Conselho da Europa nº: 2065
• Número MDL: MFCD00003251
• Código UNSPSC: 12164502
• ID de substância PubChem: 24900970
• Número de Flavis: 13.128
• NACRES: NA.21

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 300; 400
• grau: FG; Fragrance grade; Halal; Kosher
• Agency: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Ensaio: ≥98%
• índice de refração: n20/D 1.462 (lit.)
• p.e.: 175-177 °C (lit.)
• densidade: 1.118 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: banana; fruity; sweet
• cadeia de caracteres SMILES: CC(=O)OCc1ccco1
• InChI: 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
• chave InChI: CKOYRRWBOKMNRG-UHFFFAOYSA-N

Descrição

Aplicação

• Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).


• Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H302
• Declarações de precaução: P264 - P270 - P301 + P312 - P501
• Classificações de perigo: Acute Tox. 4 Oral
• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): 150.8 °F - closed cup
• Ponto de fulgor (°C): 66 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)