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Documentos

W270202

Sigma-Aldrich

5-Methylfurfural

≥98%, FG

Sinônimo(s):

5-Methyl-2-furaldehyde

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About This Item

Fórmula empírica (Notação de Hill):
C6H6O2
Número CAS:
620-02-0
Peso molecular:
110.11
Número FEMA:
2702
Beilstein:
106895
Número CE:
210-622-6
Conselho da Europa nº:
119
Número MDL:
MFCD00003232
Código UNSPSC:
12164502
ID de substância PubChem:
24901270
Número de Flavis:
13.001
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Ensaio

≥98%

Impurezas

<0.1% DMF (residual starting material)

índice de refração

n20/D 1.531 (lit.)

pb

187 °C (lit.)

densidade

1.107 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

caramel; maple; spicy; sweet

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

[H]C(=O)c1ccc(C)o1

InChI

1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

chave InChI

OUDFNZMQXZILJD-UHFFFAOYSA-N

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Descrição geral

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Aplicação


  • Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.: This study employs solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) to create a metabolomics fingerprint of Philippine coffee, identifying compounds like 5-Methylfurfural for the classification of coffee by geography and variety. This research highlights the potential of 5-Methylfurfural in distinguishing coffee varieties, showcasing its application in food biochemistry (Ongo et al., 2020).

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

161.6 °F - closed cup

Ponto de fulgor (°C)

72 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ethers in barrel-aged wines.
Spillman PJ, et al.
Journal of Agricultural and Food Chemistry, 46(2), 657-663 (1998)
Studies on the Flavor Compounds of Dutch Coffee by Headspace GC-Mass.
Hwang SH, et al.
Korean journal of food and cookery science, 30(5), 596-602 (2014)
Volatile flavor components of deep fat-fried soybeans.
Wilkens WF & Lin FM.
Journal of Agricultural and Food Chemistry, 18, 337-339 (1970)
Volatile flavor components of tamarind (Tamarindus indica L.).
Zhang Y, et al.
J. Essent. Oil Res., 2(4), 197-198 (1990)
Shahabuddin et al.
Mutagenesis, 5(2), 131-136 (1990-03-01)
Methylfurfural (MF) or 5-methyl 2-furaldehyde is a dietary mutagen and is present in various food products and beverages. Alkaline unwinding of calf thymus DNA and the protection of cleavage sites in lambda phage DNA from the action of various restriction
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-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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