53407

5-Hidroximetil-2-furaldeído

analytical standard

• Sinônimo(s): 5-(Hidroximetil)furfural, 5-Hidroximetil-2-furancarboxaldeído, HMF
• Fórmula empírica (Notação de Hill): C₆H₆O₃
• Número CAS: 67-47-0
• Peso molecular: 126.11
• Beilstein: 110889
• Número CE: 200-654-9
• Número MDL: MFCD00003234
• Código UNSPSC: 85151701
• ID de substância PubChem: 329757882
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥98.0% (GC/HPLC)
• prazo de validade: limited shelf life, expiry date on the label
• técnica(s): HPLC: suitable; gas chromatography (GC): suitable
• índice de refração: n20/D 1.562 (lit.)
• pb: 114-116 °C/1 mmHg (lit.)
• pf: 28-34 °C (lit.); 28-34 °C (lit.)
• densidade: 1.243 g/mL at 25 °C (lit.)
• aplicação(ões): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• formato: neat
• temperatura de armazenamento: 2-8°C
• cadeia de caracteres SMILES: [H]C(=O)c1ccc(CO)o1
• InChI: 1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2
• chave InChI: NOEGNKMFWQHSLB-UHFFFAOYSA-N

Descrição

Descrição geral

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

Aplicação

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.

5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H315,H319
• Declarações de precaução: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classificações de perigo: Eye Irrit. 2 - Skin Irrit. 2
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): 174.2 °F - closed cup
• Ponto de fulgor (°C): 79 °C - closed cup