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Key Documents

W243213

Sigma-Aldrich

Ethyl decanoate

natural, ≥98%, FCC, FG

Sinônimo(s):

Capric acid ethyl ester, Ethyl caprate

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About This Item

Fórmula linear:
CH3(CH2)8COOC2H5
Número CAS:
Peso molecular:
200.32
Número FEMA:
2432
Beilstein:
1762128
Número CE:
Conselho da Europa nº:
309c
Número MDL:
Código UNSPSC:
12164502
ID de substância PubChem:
Número de Flavis:
9.059
NACRES:
NA.21

grau

FG
Halal
Kosher
natural

Nível de qualidade

Agency

meets purity specifications of JECFA

conformidade reg.

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

densidade de vapor

6.9 (vs air)

Ensaio

≥98%

índice de refração

n20/D 1.425 (lit.)

pb

245 °C (lit.)

densidade

0.864 g/cm3

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

apple; fruity; waxy; sweet

cadeia de caracteres SMILES

CCCCCCCCCC(=O)OCC

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

chave InChI

RGXWDWUGBIJHDO-UHFFFAOYSA-N

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Descrição geral

Ethyl decanoate is an ester of decanoic acid, a product composed of ≥98% pure ethyl decanoate. It is commonly used as an artificial aroma in various applications, including alcoholic drinks, fruit juices, and perfumes, due to its fruity and sweet odor.

Aplicação

Ethyl decanoate is:
  • Added to the beer during the brewing process to increase its fruity and sweet aroma and improve its overall sensory properties.
  • Found to be a key aroma compound in F. vesca, contributing to its fruity and sweet aroma.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

215.6 °F - closed cup

Ponto de fulgor (°C)

102 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Differences in volatile ester composition between Fragaria ? ananassa and F. vesca and implications for strawberry aroma patterns
Dong J, et al.
Sci. Hortic., 150, 47-53 (2013)
Sumin Lee et al.
Colloids and surfaces. B, Biointerfaces, 47(1), 78-84 (2006-01-13)
The relationship between the kinetics of the lipase-catalyzed oil hydrolysis and the surface area distribution of oil droplets was investigated using ethyl decanoate and gum Arabic (GA) as a model oil and an emulsifier, respectively. Along an ethyl decanoate concentration
F B Whitfield et al.
The Journal of dairy research, 67(4), 561-569 (2000-01-11)
Analysis by gas chromatography-mass spectrometry of pasteurized milk with a fruity (pineapple like) off odour and a sour, rancid and soapy taste indicated the presence of concentrations at microg/ml levels of ethyl butanoate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, octanoic
Magdalena Gallart et al.
Journal of agricultural and food chemistry, 50(24), 7042-7045 (2002-11-14)
The influence of fatty acids (free and bound as ethyl esters) on wine foaming was studied in different white wines and the corresponding sparkling wines. Moreover, from three of these wines the foam formed by CO(2) injection was separated, and
J Hilton et al.
Pharmaceutical research, 11(10), 1396-1400 (1994-10-01)
We studied the effects of three vehicles (propylene glycol, octanol and ethyl decanoate) with differing polarity on the in vitro percutaneous absorption of three chemicals (fluazifop-butyl, dimethyl phthalate and fomesafen sodium salt) with a range of physico-chemical properties. Absorption rate

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