W249300

Furfuryl mercaptan

≥97%, FG

• Sinônimo(s): 2-Furanmethanethiol, 2-Furfurylthiol, 2-Furylmethanethiol, Furfuryl mercaptan
• Fórmula empírica (Notação de Hill): C₅H₆OS
• Número CAS: 98-02-2
• Peso molecular: 114.17
• Número FEMA: 2493
• Beilstein: 383594
• Número CE: 202-628-2
• Conselho da Europa nº: 2202
• Número MDL: MFCD00003254
• Código UNSPSC: 12164502
• ID de substância PubChem: 24900973
• Número de Flavis: 13.026
• NACRES: NA.21
• Organoléptico: burnt; coffee; meaty; smoky; roasted; sulfurous
• grau: FG; Fragrance grade; Halal; Kosher
• fonte biológica: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentar: no known allergens

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Ensaio: ≥97%
• índice de refração: n20/D 1.531 (lit.)
• p.e.: 155 °C (lit.)
• densidade: 1.132 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: burnt; coffee; meaty; smoky; roasted; sulfurous
• cadeia de caracteres SMILES: SCc1ccco1
• InChI: 1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2
• chave InChI: ZFFTZDQKIXPDAF-UHFFFAOYSA-N

Descrição

Descrição geral

Darkens on storage

Furfuryl mercaptan is a heterocyclic sulfur compound with a characterizing coffee flavor.

Aplicação

• Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.: This study investigates the mechanisms by which aroma-active compounds, including furfuryl mercaptan, from yeast extracts reduce saltiness perception. Utilizing sensomics approaches and electroencephalography, the research highlights the potential of these compounds to enhance flavor profiles in food products without increasing sodium content (Shan et al., 2024).


• Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats.: This research compares the sensory and volatile profiles of commercial plant-based meats, identifying furfuryl mercaptan as a key odor-active compound. The findings underscore its role in replicating the savory and meaty aroma characteristic of plant-based meat alternatives (Thong et al., 2024).


• Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.: The study explores how odorants, including furfuryl mercaptan, contribute to the perception of saltiness in Chinese dry-cured ham. This compound′s role in enhancing salty taste highlights its potential application in reducing sodium content in processed meats (Chen et al., 2024).


• Exploring the Effectiveness of Natural Food Flavors in Protecting Carbon Steel against CO(2)-Induced Corrosion.: This research explores the use of natural food flavors, such as furfuryl mercaptan, in protecting carbon steel from CO₂-induced corrosion. The findings suggest potential industrial applications for these compounds in corrosion inhibition (Wang et al., 2023).

Outras notas

Natural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.

Informações de segurança

• Pictogramas: GHS02
• Palavra indicadora: Warning
• Frases de perigo: H226
• Declarações de precaução: P210 - P233 - P240 - P241 - P242 - P243
• Classificações de perigo: Flam. Liq. 3
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 113.0 °F - closed cup
• Ponto de fulgor (°C): 45 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter