W318809

2-Methyl-3-furanthiol

≥95%, FG

• Sinônimo(s): 2-methyl-3-furyl mercaptan, Fish thiol, Oxy cyclothione-030
• Fórmula empírica (Notação de Hill): C₅H₆OS
• Número CAS: 28588-74-1
• Peso molecular: 114.17
• Número FEMA: 3188
• Número CE: 249-094-7
• Conselho da Europa nº: 11678
• Número MDL: MFCD00010280
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901541
• Número de Flavis: 13.055
• NACRES: NA.21
• Organoléptico: fishy; meaty; metallic; sulfurous
• grau: FG; Fragrance grade; Halal; Kosher
• fonte biológica: synthetic
• Agency: follows IFRA guidelines
• alérgeno alimentar: no known allergens

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• densidade de vapor: >1 (vs air)
• Ensaio: ≥95%
• índice de refração: n20/D 1.518 (lit.)
• p.e.: 57-60 °C/44 mmHg (lit.)
• densidade: 1.145 g/mL at 25 °C
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: fishy; meaty; metallic; sulfurous
• cadeia de caracteres SMILES: Cc1occc1S
• InChI: 1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3
• chave InChI: RUYNUXHHUVUINQ-UHFFFAOYSA-N

Descrição

Descrição geral

2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.

Aplicação

• Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.: This innovative study leverages both sensory science and neurotechnology to uncover how 2-methyl-3-furanthiol and other key compounds in yeast extracts can enhance flavor profiles while reducing sodium content in foods, aligning with health trends and consumer demands for lower-sodium options (Shan et al., 2024).


• Widely Targeted Metabolomics and Network Pharmacology Reveal the Nutritional Potential of Yellowhorn (Xanthoceras sorbifolium Bunge) Leaves and Flowers.: This study demonstrates the use of targeted metabolomics to profile bioactive compounds, including 2-methyl-3-furanthiol, in Yellowhorn plant parts, which are emerging as a nutritional powerhouse with potential health benefits (Sha et al., 2024).


• Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma.: This research identifies how 2-methyl-3-furanthiol and other sulfides interact during cooking to create rich, meaty flavors, providing valuable insights for the culinary industry on optimizing flavor profiles in cooked meats (Zhang et al., 2024).

Ações bioquímicas/fisiológicas

Taste at 10 ppm

Informações de segurança

• Pictogramas: GHS02,GHS06
• Palavra indicadora: Danger
• Frases de perigo: H226,H301
• Declarações de precaução: P210 - P233 - P240 - P241 - P242 - P301 + P310
• Classificações de perigo: Acute Tox. 3 Oral - Flam. Liq. 3
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 98.6 °F - closed cup
• Ponto de fulgor (°C): 37 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter