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Documentos Principais

W334308

Sigma-Aldrich

Ethyl 3-(methylthio)propionate

≥99%, FCC, FG

Sinônimo(s):

Ethyl 3-(methyl thio) propanoate, Ethyl methyl mercaptopropionate

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About This Item

Fórmula linear:
CH3SCH2CH2CO2C2H5
Número CAS:
Peso molecular:
148.22
Número FEMA:
3343
Número CE:
Conselho da Europa nº:
11476
Número MDL:
Código UNSPSC:
12164502
ID de substância PubChem:
Número de Flavis:
12.053
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

grau

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

conformidade reg.

EU Regulation 1334/2008 & 178/2002
FCC

Ensaio

≥99%

índice de refração

n20/D 1.46 (lit.)

p.e.

197 °C (lit.)

densidade

1.032 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

fruity; pineapple; sulfurous

cadeia de caracteres SMILES

CCOC(=O)CCSC

InChI

1S/C6H12O2S/c1-3-8-6(7)4-5-9-2/h3-5H2,1-2H3

chave InChI

YSNWHRKJEKWJNY-UHFFFAOYSA-N

Aplicação


  • Identification of new strawberry sulfur volatiles and changes during maturation.: Du et al. explore sulfur volatiles in strawberries, noting the presence of ethyl 3-(methylthio)propionate among new compounds discovered. The study provides insights into how these volatiles evolve during fruit maturation, impacting flavor and aroma profiles (Du et al., 2011).

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

177.8 °F - closed cup

Ponto de fulgor (°C)

81 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Justyna Aszyk et al.
Analytica chimica acta, 1038, 67-78 (2018-10-04)
Currently, there is lack of standardized conditions for the collection and analysis of e-cigarette (EC) aerosol. Considering the urgent need for the development of these guidelines, a procedure for EC aerosol analysis was developed. A novel automatic e-cigarette aerosol generator
Justyna Aszyk et al.
Journal of chromatography. A, 1547, 86-98 (2018-03-15)
Many flavour compounds that are present in e-liquids for e-cigarettes are responsible for specific tastes and smoking sensations for users. Data concerning content and specific types of flavours is often limited and unknown to users. The aim of the research
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
Shuang Chen et al.
Journal of food science, 82(12), 2816-2822 (2017-11-14)
This study investigated the aroma contribution of volatile sulfur compounds (VSCs) in Moutai liquors. The VSCs were analyzed using headspace solid-phase microextraction-gas chromatography-pulsed flame photometric detection (HS-SPME-GC-PFPD). The influences of SPME fibers, ethanol content in the sample, pre-incubation time, and

Global Trade Item Number

SKUGTIN
W334308-100G-K4061837535741
W334308-5KG-K4061837890505
W334308-SAMPLE
W334308-100G
W334308-1KG
W334308-1KG-K4061837890499
W334308-5KG
W334308-SAMPLE-K4061837890512

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