W328901

cis-4-Heptenal

≥98%, stabilized, FCC, FG

• 別名: (Z)-4-heptenal, N-propylidene butyraldehyde
• 化学式: CH₃CH₂CH=CHCH₂CH₂CHO
• CAS番号: 6728-31-0
• 分子量: 112.17
• FEMA番号: 3289
• Beilstein: 1902614
• EC Number: 229-779-7
• 欧州評議会番号: 2124
• MDL番号: MFCD00014682
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901613
• Flavis 番号: 5.085
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• アッセイ: ≥98%
• 含みます: α-tocopherol, synthetic as stabilizer
• 屈折率: n20/D 1.434 (lit.)
• 密度: 0.847 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: fatty; green; vegetable
• SMILES記法: [H]C(=O)CC\C=C/CC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
• InChI Key: VVGOCOMZRGWHPI-ARJAWSKDSA-N

詳細

詳細

cis-4-Heptenal is one of the major carbonyl compounds found in oxidized lipid materials. It occurs in dairy products and seafood. cis-4-Heptenal has also been associated with the off-flavors in fish oil.

アプリケーション

• Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu.: This study explores the role of cis-4-Heptenal in the flavor formation during the fermentation of Mouding sufu, highlighting its importance in food chemistry and microbial interactions (Chen et al., 2023).


• Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.: The paper discusses the reaction kinetics of cis-4-Heptenal with NO3 radicals, providing valuable data for atmospheric chemistry and the study of air pollutants (Zhao et al., 2011).

生物化学的／生理学的作用

20 ppmで味覚を感じます。

その他情報

天然の産生: バター、カツオ節、魚、オキアミ、牛乳、ゆでたジャガイモ、ペパーミント、スコッチ、スペアミント、全粒小麦粉のパン。

安全性情報

• ピクトグラム: GHS02
• シグナルワード: Warning
• 危険有害性情報: H226
• 注意書き: P210 - P233 - P240 - P241 - P242 - P243
• 危険有害性の分類: Flam. Liq. 3
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 105.8 °F - closed cup
• 引火点(℃): 41 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter