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Key Documents

18919-1AMP

Supelco

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

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About This Item

Kod UNSPSC:
85151701
NACRES:
NA.24

klasa czystości

certified reference material

Postać

solid

Certyfikat analizy

current certificate can be downloaded

opakowanie

pkg of 100 mg

stężenie

 wt. % (varied)

metody

HPLC: suitable
gas chromatography (GC): suitable

Zastosowanie

food and beverages

format

neat (solventless)

grupa funkcyjna

carboxylic acid
ester

Warunki transportu

dry ice

temp. przechowywania

−20°C

Powiązane kategorie

Zastosowanie

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Inne uwagi

We offer a variety of chromatography accessories including analytical syringes
This page may contain text that has been machine translated.

Analit

Opis

    cis-13,16-Docosadienoic acid methyl ester 2 wt. %
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester 2 wt. %
    cis-11,14-Eicosadienoic acid methyl ester 2 wt. %
    cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester 2 wt. %
    cis-8,11,14-Eicosatrienoic acid methyl ester 2 wt. %
    cis-11,14,17-Eicosatrienoic acid methyl ester 2 wt. %
    Methyl arachidate 4 wt. %
    Methyl arachidonate 2 wt. %
    Methyl behenate 4 wt. %
    Methyl butyrate 4 wt. %
    Methyl decanoate 4 wt. %
    Methyl cis-13-docosenoate 2 wt. %
    Methyl dodecanoate 4 wt. %
    Methyl cis-11-eicosenoate 2 wt. %
    Methyl elaidate 2 wt. %
    Methyl heneicosanoate 2 wt. %
    Methyl heptadecanoate 2 wt. %
    Methyl cis-10-heptadecenoate 2 wt. %
    Methyl hexanoate 4 wt. %
    Methyl linoleate 2 wt. %
    Methyl linolelaidate 2 wt. %
    Methyl linolenate 2 wt. %
    Methyl γ-linolenate 2 wt. %
    Methyl myristate 4 wt. %
    Methyl myristoleate 2 wt. %
    Methyl octanoate 4 wt. %
    Methyl oleate 4 wt. %
    Methyl palmitate 6 wt. %
    Methyl palmitoleate 2 wt. %
    Methyl pentadecanoate 2 wt. %
    Methyl cis-10-pentadecenoate 2 wt. %
    Methyl stearate 4 wt. %
    Methyl tetracosanoate 4 wt. %
    Methyl cis-15-tetracosenoate 2 wt. %
    Methyl tricosanoate 2 wt. %
    Methyl tridecanoate 2 wt. %
    Methyl undecanoate 2 wt. %
    Zobacz wszystko (37)

Piktogramy

CorrosionEnvironment

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3


Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
Manupati Hemalatha et al.
Bioresource technology, 284, 424-429 (2019-04-13)
The potential of microalgae for the treatment of dairy wastewater (DWW) was studied by integrating with bioethanol production. At the end of treatment, organic carbon removal was observed to be 90% with simultaneous removal of nutrients. Biomass concentration increased from
S Minieri et al.
British poultry science, 57(6), 824-832 (2016-09-17)
The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL) breed. The animals were allotted to 4 groups of individually caged 20
Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues.
Helbig, Dorit, et al.
Food Chemistry, 111.4, 1043-1049 (2008)

Protokoły

...one key to the successful operation of GCxGC is that the two columns must have orthogonal selectivity, that is, they must utilize different retention mechanisms. The more different (more orthogonal), the better the overall performance will be. We offer columns for three column selection strategies to achieve orthogonal selectivity ...

Chromatograms

suitable for GCsuitable for GCsuitable for GC

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