W304799

α-Terpinyl acetate

FG

• Synonim(y): (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate
• Wzór empiryczny (zapis Hilla): C₁₂H₂₀O₂
• Numer CAS: 80-26-2
• Masa cząsteczkowa: 196.29
• Numer FEMA: 3047
• Beilstein: 3198769
• Numer WE: 201-265-7
• Nr Rady Europy: 205
• Numer MDL: MFCD00037155
• Kod UNSPSC: 12164502
• Identyfikator substancji w PubChem: 329830558
• Numer Flavisa: 9.015
• NACRES: NA.21

Właściwości

• pochodzenie biologiczne: synthetic
• Poziom jakości: 300
• klasa czystości: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• zgodność regionalna: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• współczynnik refrakcji: n20/D 1.465 (lit.)
• tw: 220 °C (lit.)
• gęstość: 0.953 g/mL at 25 °C (lit.)
• Zastosowanie: flavors and fragrances
• Dokumentacja: see Safety & Documentation for available documents
• alergen pokarmowy: no known allergens
• alergen zapachowy: no known allergens
• Organoleptyczne: herbaceous; floral; woody; citrus; spicy
• ciąg SMILES: CC(=O)OC(C)(C)C1CCC(C)=CC1
• InChI: 1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
• Klucz InChI: IGODOXYLBBXFDW-UHFFFAOYSA-N

Opis

Opis ogólny

Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.

Zastosowanie

• Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).


• Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS09
• Zwroty wskazujące rodzaj zagrożenia: H411
• Zwroty wskazujące środki ostrożności: P273 - P391 - P501
• Klasyfikacja zagrożeń: Aquatic Chronic 2
• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): 212.0 °F - closed cup
• Temperatura zapłonu (°C): 100 °C - closed cup