22090

Casein Peptone

Enzymatic digest of casein from bovine milk, ≤3.5% chloride, suitable for biotechnology and microbiology

• Synonim(y): Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
• Numer CAS: 91079-40-2
• Kod UNSPSC: 41106212
• NACRES: NA.74

Właściwości

• product name: Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
• pochodzenie biologiczne: bovine milk
• Poziom jakości: 200
• Postać: powder
• skład: total nitrogen (N), ≥11%
• warunki przechowywania: (sealed container)
• zanieczyszczenia: ≤3.5% chloride (expressed as NaCl)
• pozostałość po prażeniu: ≤8%
• strata: ≤6.0% loss on drying
• pH: 6.0-7.0 (25 °C)
• rozpuszczalność: H₂O: 2%, clear, faintly yellow to brown
• Zastosowanie: food and beverages; microbiology
• temp. przechowywania: 10-30°C

Opis

Opis ogólny

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

Zastosowanie

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

Inne uwagi

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)