C0501

Casein Peptone

Acid digest of casein from bovine milk, ≥7.8% total, suitable for biotechnology and microbiology

• Synonim(y): Casein hydrolysate, Hy-Case^® Amino
• Numer WE: 265-363-1
• Kod UNSPSC: 41106212
• NACRES: NA.74

Właściwości

• Nazwa produktu: Hy-Case^® Amino, from bovine milk, Casein acid hydrolysate, Suitable for microbiology
• pochodzenie biologiczne: bovine milk
• Poziom jakości: 200
• Formularz: powder
• zawiera: 30-40% sodium chloride
• opakowanie: pkg of (1 kg in poly bottle; 100, 500 g in poly bottle)
• analiza azotu: ≥7.8% total
• pH: 4.7-6.7
• Zastosowanie: food and beverages; microbiology

Opis

Opis ogólny

Hy-Case^® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid.

Zastosowanie

Hy-Case^® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required.

Jakość

Primarily free amino acids with a small amount of peptides.

Rekonstytucja

Recommended concentration: 150 g/L

Informacje prawne

Hy-Case is a registered trademark of Kerry Group

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)