C7970

Casein Peptone

Acid digest of casein from bovine milk, suitable for biotechnology and microbiology

• Synonim(y): Peptone from casein, Casein acid hydrolysate vitamin free
• Numer CAS: 91079-40-2
• Numer WE: 293-428-4
• Kod UNSPSC: 41106212
• NACRES: NA.85

Właściwości

• product name: Casein acid hydrolysate vitamin free, suitable for microbiology, rich in amino acids and serves as a nitrogen source.
• pochodzenie biologiczne: bovine milk
• Poziom jakości: 200
• Postać: powder
• analiza azotu: ≥4.6% amino; ≥7% total
• popiół: ≤42%
• strata: ≤5% loss on drying
• kolor: off-white to yellow
• pH: 5-7 (2% in H₂O)
• Zastosowanie: food and beverages; veterinary; microbiology

Opis

Opis ogólny

Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.

Zastosowanie

Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.

Inne uwagi

A hydrochloric acid digest of casein free of vitamins.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable