C8654
Casein sodium salt from bovine milk
Synonim(y):
Sodium caseinate
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About This Item
Polecane produkty
pochodzenie biologiczne
bovine milk
Poziom jakości
Formularz
powder
metody
electrophoresis: suitable
immunocytochemistry: suitable
ligand binding assay: suitable
kolor
white to yellow
rozpuszczalność
H2O: soluble 50 mg/mL, Grade III
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Zastosowanie
Casein sodium salt from bovine milk is suitable for use in:
- the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
- in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
- a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
- as constituent of blocking solution in immunoblotting.
Działania biochem./fizjol.
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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