39396

Casein Yeast Peptone

suitable for microbiology

• Synonim(y): Casein Peptone tryptic digest / Yeast Extract (4:1), Tryptone / Yeast Extract (4:1)
• Kod UNSPSC: 41106212
• NACRES: NA.85

Właściwości

• pochodzenie biologiczne: bovine milk; yeast
• Poziom jakości: 200
• Postać: powder
• okres trwałości: limited shelf life, expiry date on the label
• skład: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• opakowanie: pkg of 500 g
• warunki przechowywania: (Tightly closed. Dry.)
• zanieczyszczenia: ≤15% ash
• strata: <10% loss on drying
• pH: 7.2±0.5 (2% in H₂O)
• rozpuszczalność: H₂O: 2%, clear, yellow
• Zastosowanie: food and beverages; microbiology

Opis

Opis ogólny

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

Zastosowanie

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS08
• Hasło ostrzegawcze: Danger
• Zwroty wskazujące rodzaj zagrożenia: H334
• Zwroty wskazujące środki ostrożności: P261 - P284 - P501
• Klasyfikacja zagrożeń: Resp. Sens. 1
• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable