C8845

Casein hydrolysate broth

suitable for microbiology, NutriSelect^® Plus

• Kod UNSPSC: 41171607
• NACRES: NA.85

Właściwości

• Postać: powder
• Poziom jakości: 200
• okres trwałości: limited shelf life, expiry date on the label
• producent / nazwa handlowa: NutriSelect^® Plus
• metody: microbiological culture: suitable
• pH końcowe: 7.3±0.2 (25 °C)
• Zastosowanie: clinical research; food and beverages; life science and biopharma; microbiology
• przydatność: nonselective for Enterococcus spp.; nonselective for Staphylococcus spp.

Opis

Zastosowanie

Used for production of stapholococcal enterotoxin.

Komponenty

Components g/L:
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
L-Cystine, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012

Uwaga dotycząca przygotowania

Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Przypis

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informacje prawne

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)