W325104

2-Acetylpyridine

≥99%, FG

• Synonim(y): Methyl 2-pyridyl ketone
• Wzór empiryczny (zapis Hilla): C₇H₇NO
• Numer CAS: 1122-62-9
• Masa cząsteczkowa: 121.14
• Numer FEMA: 3251
• Beilstein: 107759
• Numer WE: 214-355-6
• Nr Rady Europy: 2315
• Numer MDL: MFCD00006303
• Kod UNSPSC: 12164502
• Identyfikator substancji w PubChem: 24901587
• Numer Flavisa: 14.038
• NACRES: NA.21
• Organoleptyczne: corn; fatty; oily; popcorn; tobacco
• klasa czystości: FG; Fragrance grade; Halal; Kosher
• pochodzenie biologiczne: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• alergen pokarmowy: no known allergens

Właściwości

• pochodzenie biologiczne: synthetic
• Poziom jakości: 400
• klasa czystości: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• zgodność regionalna: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Próba: ≥99%
• Formularz: liquid
• współczynnik refrakcji: n20/D 1.521 (lit.)
• bp: 188-189 °C (lit.)
• gęstość: 1.08 g/mL at 25 °C (lit.)
• Zastosowanie: flavors and fragrances
• Dokumentacja: see Safety & Documentation for available documents
• alergen pokarmowy: no known allergens
• alergen zapachowy: no known allergens
• Organoleptyczne: corn; fatty; oily; popcorn; tobacco
• ciąg SMILES: CC(=O)c1ccccn1
• InChI: 1S/C7H7NO/c1-6(9)7-4-2-3-5-8-7/h2-5H,1H3
• Klucz InChI: AJKVQEKCUACUMD-UHFFFAOYSA-N

Opis

Opis ogólny

2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 rice.

Zastosowanie

• Interaction with CT-DNA and in vitro cytotoxicity of two new copper(II)-based potential drugs derived from octanoic hydrazide ligands.: This study investigates the interaction of copper(II) complexes, derived from octanoic hydrazide ligands including 2-Acetylpyridine, with CT-DNA and their cytotoxic effects. The results indicate significant potential for these complexes as anticancer agents (Chowdhury et al., 2024).


• Three water-soluble copper(II) N-heterocyclic carbene complexes: toward copper-catalyzed ketone reduction under sustainable conditions.: This research explores the synthesis and application of water-soluble copper(II) complexes, including those containing 2-Acetylpyridine, for catalyzing ketone reductions under sustainable conditions. The study emphasizes the potential for green chemistry applications (Sharma et al., 2024).


• Eco-friendly Cu/NiO nanoparticle synthesis: Catalytic potential in isatin-based chalcone synthesis for anticancer activity.: The study focuses on the synthesis of Cu/NiO nanoparticles, incorporating 2-Acetylpyridine, for their catalytic efficacy in the synthesis of chalcones with potential anticancer properties (Cahyana et al., 2023).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the impact of synthetic flavors, including 2-Acetylpyridine, on zebrafish development, welfare, and appetite, highlighting potential applications in aquaculture (Conti et al., 2023).

Ta strona może zawierać tekst przetłumaczony maszynowo.

Informacja o środkach bezpieczeństwa

• Piktogramy: GHS07
• Hasło ostrzegawcze: Warning
• Zwroty wskazujące rodzaj zagrożenia: H315
• Zwroty wskazujące środki ostrożności: P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Klasyfikacja zagrożeń: Skin Irrit. 2
• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): 163.4 °F - closed cup
• Temperatura zapłonu (°C): 73 °C - closed cup
• Środki ochrony indywidualnej: Eyeshields, Gloves, type ABEK (EN14387) respirator filter