コンテンツへスキップ
Merck
すべての画像(1)

Key Documents

安全性情報

L-045

Supelco

α-Lactalbumin (from bovine milk)

certified reference material, pkg of 100 mg, Cerilliant®

ログイン組織・契約価格を表示する


About This Item

CAS番号:
UNSPSCコード:
12352202
NACRES:
NA.24

グレード

certified reference material

品質水準

形状

solid

分子量

14178 Da

特徴

Snap-N-Spike®/Snap-N-Shoot®

包装

pkg of 100 mg

メーカー/製品名

Cerilliant®

テクニック

liquid chromatography (LC): suitable

アプリケーション

food and beverages

フォーマット

neat

保管温度

−20°C

詳細

α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
α-Lactalbumin is essential for milk production in the mammary gland. It helps in making lactose, which increases milk volume. It also contains important bioactive peptides and essential amino acids necessary for infant nutrition.

アプリケーション


  • Whey Proteins as Multifunctional Food Materials: This study emphasizes the role of α-lactalbumin, derived from bovine milk, in the development of hydrolysis, separation, and peptidomimetic techniques. These advancements in dairy science enhance the functional and nutritional value of whey proteins, showcasing their potential in creating innovative food products and supplements (Saadi et al., 2024).

  • Separation of α-Lactalbumin Enriched Fraction: Research focusing on the separation of α-lactalbumin from bovine native whey concentrate combines membrane and high-pressure processing. This study provides insights into improving the efficiency and purity of protein extraction processes, crucial for both food industry applications and biochemical research (Romo et al., 2023).

  • Bioactives in Bovine Milk: A comprehensive review of bioactive components in bovine milk, including α-lactalbumin, discusses their chemistry, technology, and applications. This article is significant for researchers focusing on milk biochemistry and the development of health-promoting dairy products (Lin et al., 2021).

特徴および利点

  • Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
  • The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
  • Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
  • Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
  • Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.

調製ノート

  • Weigh the material before usage.
  • Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
  • Take precautions to minimize moisture exposure during the weighing process.
  • In quantitative applications, the minimum sample size for intended use is 20 mg.
  • For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.

その他情報

For research and analytical purposes exclusively. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.

法的情報

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

保管分類コード

11 - Combustible Solids

WGK

WGK 3

引火点(°F)

Not applicable

引火点(℃)

Not applicable


適用法令

試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。

Jan Code

L-045-100MG:


試験成績書(COA)

製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。

以前この製品を購入いただいたことがある場合

文書ライブラリで、最近購入した製品の文書を検索できます。

文書ライブラリにアクセスする

Nikhlesh K Singh et al.
EBioMedicine, 2(11), 1767-1784 (2016-02-13)
Retinal neovascularization is the most common cause of moderate to severe vision loss in all age groups. Despite the use of anti-VEGFA therapies, this complication continues to cause blindness, suggesting a role for additional molecules in retinal neovascularization. Besides VEGFA

資料

We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.

ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.

製品に関するお問い合わせはこちら(テクニカルサービス)