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詳細
β-Lactoglobulin A & B is the major whey protein of cow and sheep′s milk and is also present in many other mammalian species with an interesting exception being humans. It is considered a food allergen. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
特徴および利点
- Multiple analytical techniques have been employed to identify and comprehensively characterize the material.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification using NIST traceable weights.
- Balances and NIST traceable weights are calibrated.
- Long term stability has been evaluated for freezer storage (-10 °C to -25 °C) conditions.
調製ノート
- Weigh the material before usage.
- The amount to be weighed should be determined based on the certified property value. Please note that the material is hygroscopic.
- To maintain accuracy, minimize exposure to moisture during the weighing process.
- For quantitative applications, the minimum sample size for intended use is 20 mg.
- If a smaller sample size is necessary, it is advisable to increase the uncertainty by a factor of 2 for accurate results.
その他情報
For analytical and R&D purposes only. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.
法的情報
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
関連製品
製品番号
詳細
価格
保管分類コード
10 - Combustible liquids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
L-046-100MG:
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資料
We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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