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品質水準
製品種目
ReagentPlus®
アッセイ
99%
形状
solid
SMILES記法
[K+].C\C=C\C=C\C([O-])=O
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChI Key
CHHHXKFHOYLYRE-STWYSWDKSA-M
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関連するカテゴリー
詳細
ソルビン酸塩は安息香酸塩よりも毒性が低いと報告されており、米国食品医薬品局(FDA)により「一般に安全と認められる」(GRAS)添加物として分類されています。ソルビン酸は主に二酸化炭素に代謝されます。少量はtrans,trans-ムコン酸(ttMA)に変換され、そのまま尿中に排泄されます。尿中ttMAは、ベンゼンへの職業性および環境性曝露のバイオマーカーです。培養チャイニーズハムスターV79細胞を用いて、Trans,trans-2,4-ヘキサジエン酸カリウム塩(ソルビン酸カリウム塩、ソルビン酸カリウム)が染色体異常、姉妹染色分体交換(SCE)および遺伝子変異を誘発する能力が調べられました。ソルビン酸カリウムは、ナトリウム塩類似体よりも遺伝毒性が低いと報告されています。
アプリケーション
- Determination of preservatives in canned food products: Investigates the presence of preservatives, including trans,trans-2,4-Hexadienoic acid potassium salt, in canned foods (AM Charles, 2014).
- The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods: Examines the inhibitory effects of potassium sorbate (trans-2,4-hexadienoic acid potassium salt) on Listeria monocytogenes (L Necidová, B Mrňousová, D Haruštiaková, Š Bursová, 2019).
- Effect of leave‐on cosmetic antimicrobial preservatives on healthy skin resident Staphylococcus epidermidis: Evaluates the impact of various preservatives, including trans,trans-2,4-Hexadienoic acid potassium salt, on skin microbiota (W Zhang, X Wang, L Zhao, Y Gu, 2023).
- Catalytic Strategy for Conversion of Triacetic Acid Lactone to Potassium Sorbate: Describes a method for synthesizing potassium sorbate from triacetic acid lactone using a catalytic process (MS Kim, D Choi, J Ha, K Choi, JH Yu, JA Dumesic, 2023).
法的情報
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
dust mask type N95 (US), Eyeshields, Gloves
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
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Journal of agricultural and food chemistry, 56(24), 11824-11829 (2008-12-05)
Sorbic acid reacts with nitrite to yield mutagenic products such as 1,4-dinitro-2-methylpyrrole (NMP) and ethylnitrolic acid (ENA). In order to know the stability of these compounds, a kinetic study of their decomposition reactions was performed in the 6.0-9.5 pH range.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 22(7), 501-507 (1984-07-01)
The ability of sorbic acid and its potassium and sodium salts to induce chromosome aberrations, sister chromatid exchanges (SCE) and gene mutations in cultured Chinese hamster V79 cells was examined. Sodium sorbate caused significant induction of chromosome aberrations and SCE
Journal of chromatography. A, 847(1-2), 127-133 (1999-08-04)
The average daily uptake of the common food preservative sorbic acid is estimated to range from 0.01 to 1.1 mg kg-1. Sorbic acid mainly is metabolised to carbon dioxide. Minor amounts are converted to trans,trans-muconic acid (ttMA) as well as
Journal of food protection, 78(6), 1154-1160 (2015-06-04)
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces of cooked ham as affected by sorbate solutions of different
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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