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N3786

Sigma-Aldrich

Neuraminidasi

Proteomics Grade, suitable for MALDI-TOF MS

Sinonimo/i:

Acil-neuraminil idrolasi, Sialidasi

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About This Item

Numero CAS:
Classificazione EC (Enzyme Commission):
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.32

Forma fisica

lyophilized powder

Livello qualitativo

Qualità

Proteomics Grade

Attività specifica

≥25 U/vial

Compatibilità

suitable for MALDI-TOF MS

Temperatura di conservazione

2-8°C

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Applicazioni

Neuraminidase is an important deglycosylation enzyme capable of cleaving all non-reducing unbranched N-acetylneuraminic and N-glycolylneuraminic acid residues by hydrolysis of α(2→6), α(2→3), α(2→8), and α(2→9) linkages (affinity in the order given). Branched sialic acids may also be cleaved with the use of high concentrations of enzyme and prolonged incubations. Desialylated glycoproteins may then be further characterized by treatment with various exoglycosidases resulting in partial or complete O-deglycosylation. SDS-PAGE and MALDI-TOF MS are typically utilized in purification, structural analysis, and sequencing process. These techniques also remove heterogeneity and charge from the glycoprotein.

Confezionamento

Provided with 5× concentrate reaction buffer.

Qualità

The buffer solution has been specifically formulated to assure maximum enzyme stability and assay sensitivity.

Definizione di unità

One unit will release 1 nmole of 4-methylumbelliferone from 2-(4-methylumbelliferyl) α-D-N-acetylneuraminic acid per minute at pH 5.5 at 37° C.

Stato fisico

Lyophilized powder

I componenti del kit sono disponibili anche separatamente

N° Catalogo
Descrizione
SDS

  • N3536Neuraminidase 5X Reaction Buffer 1.5 mLSDS

Prodotti correlati

N° Catalogo
Descrizione
Determinazione del prezzo

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Articoli

Glycan Sequencing Using Exoglycosidases

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