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V1104

Sigma-Aldrich

Vanilina

ReagentPlus®, 99%

Sinônimo(s):

4-Hidroxi-3-metoxibenzaldeído, Aldeído vanílico

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About This Item

Fórmula linear:
4-(HO)C6H3-3-(OCH3)CHO
Número CAS:
121-33-5
Peso molecular:
152.15
Beilstein:
472792
Número CE:
204-465-2
Número MDL:
MFCD00006942
Código UNSPSC:
12352100
ID de substância PubChem:
57654724
NACRES:
NA.21

densidade de vapor

5.3 (vs air)

Nível de qualidade

200

pressão de vapor

>0.01 mmHg ( 25 °C)

linha de produto

ReagentPlus®

Ensaio

99%

forma

powder or crystals

pb

170 °C/15 mmHg (lit.)

pf

81-83 °C (lit.)

solubilidade

ethanol: soluble

cadeia de caracteres SMILES

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

chave InChI

MWOOGOJBHIARFG-UHFFFAOYSA-N

Informações sobre genes

rat ... Ar(24208)

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Descrição geral

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.

Aplicação

It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

Informações legais

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H319

Classificações de perigo

Eye Irrit. 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

319.6 - 321.4 °F - closed cup

Ponto de fulgor (°C)

159.8 - 160.8 °C - closed cup

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCG4174
BCCG4173
SHBN1148
BCCF3063
SHBM8479

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Hidróxido de sódio BioXtra, ≥98% (acidimetric), pellets (anhydrous)

Sigma-Aldrich

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Hidróxido de sódio

Ryan P McAndrew et al.
Proceedings of the National Academy of Sciences of the United States of America, 113(50), 14324-14329 (2016-12-03)
Stilbenes are diphenyl ethene compounds produced naturally in a wide variety of plant species and some bacteria. Stilbenes are also derived from lignin during kraft pulping. Stilbene cleavage oxygenases (SCOs) cleave the central double bond of stilbenes, forming two phenolic
Yulong Wang et al.
Carbohydrate polymers, 223, 115061-115061 (2019-08-21)
In this study, chitosan oligosaccharide (COS)-vanillin imine (COS-Vani Imine)-based dual pH responsive nano-micelles (DPRNs) were synthesized. The resultant DPRNs were used for encapsulating genistein and its ultimate release upon pH change. The overall concept of DPRNs for the targeted delivery
Hanno C Erythropel et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 21(9), 1248-1258 (2018-10-20)
"Vaping" electronic cigarettes (e-cigarettes) is increasingly popular with youth, driven by the wide range of available flavors, often created using flavor aldehydes. The objective of this study was to examine whether flavor aldehydes remain stable in e-cigarette liquids or whether
Chang Ha Park et al.
Foods (Basel, Switzerland), 9(8) (2020-08-14)
Mizuna (Brassica rapa L. var. japonica), a member of the family Brassicaceae, is rich in various health-beneficial phytochemicals, such as glucosinolates, phenolics, and anthocyanins. However, few studies have been conducted on genes associated with metabolic traits in mizuna. Thus, this
Fatemah B Alsalman et al.
Journal of food science and technology, 57(7), 2572-2585 (2020-06-19)
High pressure (HP) treatment was applied to Kabouli chickpeas to reduce soaking time and anti-nutritional factors, and enhance their quality. Chickpeas were subjected to HP treatment at 100-600 MPa with single and multiple cycles (up to 6) with 10 min holding time
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