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136913

Sigma-Aldrich

3-Octanone

≥98%

Sinônimo(s):

Ethyl amyl ketone, Ethyl pentyl ketone

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About This Item

Fórmula linear:
CH3(CH2)4COC2H5
Número CAS:
106-68-3
Peso molecular:
128.21
Beilstein:
1700021
Número CE:
203-423-0
Número MDL:
MFCD00009515
Código UNSPSC:
12352100
ID de substância PubChem:
24848302
NACRES:
NA.22

Nível de qualidade

100

Ensaio

≥98%

forma

liquid

índice de refração

n20/D 1.415 (lit.)

pb

167-168 °C (lit.)

densidade

0.822 g/mL at 25 °C (lit.)

grupo funcional

ketone

cadeia de caracteres SMILES

CCCCCC(=O)CC

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3

chave InChI

RHLVCLIPMVJYKS-UHFFFAOYSA-N

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Descrição geral

3-Octanone is the common metabolite produced by some fungal species.

Aplicação

3-Octanone was used to study the effect TiO2 photocatalyst on the rate and the ratio of products generated in photocatalytic oxidation of 3-octanone.

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palavra indicadora

Warning

Frases de perigo

H226,H315

Classificações de perigo

Flam. Liq. 3 - Skin Irrit. 2

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

123.8 °F - closed cup

Ponto de fulgor (°C)

51 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análise (COA)

Lot/Batch Number
SHBP3039
SHBL9885
MKCG0132
MKBQ0220V
MKBK3944V

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4-Heptanone 98%

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Ocimene mixture of isomers, stabilized, ≥90%

Sigma-Aldrich

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3-Phenylpropionaldehyde for synthesis

Sigma-Aldrich

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3-Phenylpropionaldehyde

Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
A L Sunesson et al.
The Annals of occupational hygiene, 40(4), 397-410 (1996-08-01)
Two fungal species commonly found in indoor environments, Penicillium commune and Paecilomyces variotü, were cultivated on pine wood and on a combination of gypsum board and mineral wool. Air from the cultures was adsorbed on Tenax TA and analysed using
D Tuma et al.
International journal of food microbiology, 8(2), 103-119 (1989-05-01)
Western hard red spring wheat, stored at 20 and 25% moisture contents for 10 months during 1985-86, was monitored for biotic and abiotic variables in 10 unheated bins in Winnipeg, Manitoba. The major odor volatiles identified were 3-methyl-1-butanol, 3-octanone and
Martin J Schnermann et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(14), 6158-6163 (2010-03-25)
Golgi-modifying properties of the spongian diterpene macfarlandin E (MacE) and a synthetic analog, t-Bu-MacE, containing its 2,7-dioxabicyclo[3.2.1]octan-3-one moiety are reported. Natural product screening efforts identified MacE as inducing a novel morphological change in Golgi structure defined by ribbon fragmentation with
Marek Nemcovic et al.
FEMS microbiology letters, 284(2), 231-236 (2008-05-31)
Light and starvation are two principal environmental stimuli inducing conidiation in the soil micromycete Trichoderma spp. We observed that volatiles produced by conidiating colonies of Trichoderma spp. elicited conidiation in colonies that had not been induced previously by exposure to
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