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218405

Sigma-Aldrich

3-Octanol

99%

Sinônimo(s):

Ethyl pentyl carbinol

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About This Item

Fórmula linear:
CH3(CH2)4CH(OH)CH2CH3
Número CAS:
589-98-0
Peso molecular:
130.23
Beilstein:
1719310
Número CE:
209-667-4
Número MDL:
MFCD00004590
Código UNSPSC:
12352100
ID de substância PubChem:
24853065
NACRES:
NA.22

densidade de vapor

~4.5 (vs air)

pressão de vapor

~1 mmHg ( 20 °C)

Ensaio

99%

forma

liquid

índice de refração

n20/D 1.426 (lit.)

pb

174-176 °C (lit.)

densidade

0.818 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

chave InChI

NMRPBPVERJPACX-UHFFFAOYSA-N

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Descrição geral

Influence of environment of the TiO2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.

Aplicação

3-Octanol was used as reference compound in detection of volatile metabolites from five fungal species cultivated on two media.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H319

Classificações de perigo

Eye Irrit. 2

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

154.4 °F

Ponto de fulgor (°C)

68 °C

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Sabrina Schroeder et al.
Cell reports, 35(2), 108985-108985 (2021-04-15)
Decreased cognitive performance is a hallmark of brain aging, but the underlying mechanisms and potential therapeutic avenues remain poorly understood. Recent studies have revealed health-protective and lifespan-extending effects of dietary spermidine, a natural autophagy-promoting polyamine. Here, we show that dietary
Clare E Hancock et al.
STAR protocols, 1(3), 100210-100210 (2020-12-31)
This protocol enables the quantification of odor-evoked calcium activity in mushroom body Kenyon cells of the Drosophila melanogaster brain at the single bouton level. We also present subsequent characterization of naive and learned odor representations in the context of olfactory
A Sunesson et al.
Applied and environmental microbiology, 61(8), 2911-2918 (1995-08-01)
Five fungal species, Aspergillus versicolor, Penicillium commune, Cladosporium cladosporioides, Paecilomyces variotii, and Phialophora fastigiata, were cultivated on two media, malt extract agar and dichloran glycerol agar. Culture flasks provided with inlet and outlet tubes were used and purified, and humidified
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method
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