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物質
fused silica fiber
plain green hub
品質水準
ニードルサイズ
24 ga
包装
pkg of 3 × ea
環境により配慮した代替製品の特徴
Waste Prevention
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
df
7 μm (PDMS)
テクニック
solid phase microextraction (SPME): suitable
ファイバー長
1 cm
マトリックス活性基
PDMS coating
アプリケーション
food and beverages
適合性
for analyte group volatiles (MW 80-500)
for use with autosampler
環境により配慮した代替製品カテゴリ
保管温度
2-8°C
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詳細
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This is a Solid Phase Microextraction (SPME) technology product. SPME is one of the greener technologies for sample preparation as it is solvent free extraction technology and SPME fibres are re-usable and generates as little waste as possible, thus aligns with "Waste Prevention”, and ″Safer Solvents and Auxiliaries″. Click here for more information.
アプリケーション
非極性の高分子量化合物
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Solid Phase Microextraction -- A Solventless Sample Preparation Method for Organic Compounds in Water
Shirey, R., et al.
American Environmental Laboratory, 43-45 (1994)
Liu et al.
Journal of chromatographic science, 38(9), 377-382 (2000-09-30)
An empirical model describing the relationship between the partition coefficients (K) of perfume materials in the solid-phase microextraction (SPME) fiber stationary phase and the Linearly Temperature Programmed Retention Index (LTPRI) is obtained. This is established using a mixture of eleven
M F Sledge et al.
Journal of chromatography. A, 873(1), 73-77 (2000-04-11)
Solid-phase microextraction has been used to investigate chemical communication in several social wasp species. Using the technique to analyse exocrine gland secretions, we demonstrate that the results are comparable with those obtained with the more classical methods that use solvents
Automatic Injection SPME-Chiral-GC-MSD Analysis of Essential Oils
Coleman, W., et al.
Journal of Chromatographic Science, 36, 575-578 (1998)
Characterization of Roasted Coffee and Coffee Beverages by SPME-GC and Principal Component Analysis
Bicchi, C., et al.
Journal of Agricultural and Food Chemistry, 45, 4680-4686 (1997)
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