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由来生物
bacterial (Salmonella typhosa)
品質水準
フォーム
lyophilized powder
精製方法
gel-filtration chromatography
不純物
<1% Protein
色
white to faint yellow
溶解性
water: soluble
保管温度
2-8°C
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詳細
This product is extracted from Salmonella typhosa and purified by gel filtration. The source strain is ATCC 10749.
アプリケーション
リポポリサッカライド(LPS)は、グラム陰性菌の細胞壁を特徴とする構成成分です。LPSとその脂質A部分は、一般的な病原体関連分子パターン(PAMP)を認識するトール様受容体タンパク質ファミリーのメンバーであるトール様受容体4 (TLR4)によって、自然免疫系の細胞を刺激します。
生物化学的/生理学的作用
Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.
調製ノート
The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.
その他情報
To gain a comprehensive understanding of our extensive range of Lipopolysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
シグナルワード
Danger
危険有害性情報
危険有害性の分類
Acute Tox. 2 Oral
保管分類コード
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
L2387-25MG:
L2387-10MG-PW:
L2387-BULK:
L2387-5MG:
L2387-10MG:
L2387-25MG-PW:
L2387-VAR:
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