62316

リパーゼ Candida rugosa由来

powder, yellow-brown, ≥2 U/mg

• 別名: CCL
• CAS番号: 9001-62-1
• Enzyme Commission number: 3.1.1.3 (BRENDA, IUBMB)
• EC Number: 232-619-9
• MDL番号: MFCD00131509
• UNSPSCコード: 12352204
• NACRES: NA.54

特性

• 由来生物: fungus (Candida rugosa)
• 品質水準: 100
• フォーム: powder
• 比活性: ≥2 U/mg
• 分子量: M_r ~67000
• 保管条件: dry at room temperature
• 濃度: ≤100%
• テクニック: analytical sample preparation: suitable
• 色: yellow-brown
• pH範囲: 6.5—7.5 (0.01 g/L)
• 溶解性: water: slightly soluble
• アプリケーション: sample preservation
• 保管温度: 2-8°C
• InChI: 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
• InChI Key: QWZUIMCIEOCSJF-CHHCPSLASA-N
• 遺伝子情報: fungus ... LAP1(2544)

詳細

詳細

Research Area: Cell Signaling
The lipase enzyme is a naturally occurring enzyme present in both the stomach and pancreatic juice. It is expressed and active in various tissues. For instance, hepatic lipases are found in the liver, hormone-sensitive lipases in adipocytes, lipoprotein lipase on the vascular endothelial surface, and pancreatic lipase in the small intestine. These lipases are classified within the alpha/beta-hydrolase fold superfamily of enzymes.

アプリケーション

Lipase from Candida rugosa has been used to study and evaluate its effect on the anatomical structure and chemical composition of archaeological wood samples. It has also been used to remove the oily dirt from a child′s tunic dated to the Coptic period and also to study the effect of the enzymatic treatment on the mechanical and optical parameters of linen using scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), CIE-Lab values and ASTM method D5035.

生物化学的／生理学的作用

Candida rugosaのリパーゼは、加水分解反応、特にリシノール酸の産生を触媒することが知られています。

Lipases, as a group of enzymes, are responsible for breaking down triglycerides into free fatty acids and glycerol, playing a pivotal role in the digestion, hydrolysis, and absorption of fat-soluble vitamins in pancreatic secretions. It contributes to the maintenance of proper gallbladder function. These enzymes, derived from animals, plants, and various microorganisms, are known for their stability and are often described as nature′s catalysts. While microbial lipases are the primary choice for commercial applications, they possess the unique ability to hydrolyze fats into fatty acids and glycerols at the water-lipid interface and can also reverse this reaction in non-aqueous environments. Elevated serum lipase levels can indicate pancreatitis. Understanding the role of lipase is essential for the pathophysiology of fat necrosis and acute and chronic pancreatitis. Lipases are also involved in the mechanism of some cholesterol-lowering medications.

単位の定義

1 unitは、トリオレイン(製品番号62314)を基質として、pH 8.0、40°C、1分間で、1 μmolのオレイン酸を遊離させる酵素量に相当します。

安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H334
• 注意書き: P261 - P284 - P501
• 危険有害性の分類: Resp. Sens. 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)