おすすめの製品
グレード
certified reference material
pharmaceutical secondary standard
品質水準
認証
traceable to USP 1594506
APIファミリー
quinic acid
CofA
current certificate can be downloaded
包装
pkg of 1 g
テクニック
HPLC: suitable
gas chromatography (GC): suitable
アプリケーション
pharmaceutical (small molecule)
フォーマット
neat
保管温度
2-30°C
SMILES記法
O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1O)C(O)=O
InChI
1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1
InChI Key
AAWZDTNXLSGCEK-WYWMIBKRSA-N
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詳細
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Quinic Acid is a plant metabolite and a chiral building block used in multistep chemical synthesis of natural compounds.
アプリケーション
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.
アナリシスノート
このような2次標準は、入手可能な場合にはUSP、EP、BPの1次標準にマルチトレーサビリティを提供します。
その他情報
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
脚注
To see an example of a Certificate of Analysis for this material enter LRAA3016 in the slot below. This is an example certificate only and may not be the lot that you receive.
おすすめ製品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
PHR1468-1G-PW:
PHR1468-1G:
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Aditya Arya et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 183-196 (2014-06-24)
The aim of this study was to investigate the synergistic effects of quercetin (QE) and quinic acid (QA) on a STZ-induced diabetic rat model to determine their potential role in alleviating diabetes and its associated complications. In our study design
Diana M Cheng et al.
Nutrition (Burbank, Los Angeles County, Calif.), 30(7-8 Suppl), S52-S58 (2014-07-06)
The aims of the following experiments were to characterize antidiabetic in vitro and in vivo activity of the polyphenol-rich aqueous extract of Rutgers Scarlet Lettuce (RSL). RSL extract (RSLE) and isolated compounds were evaluated for inhibitory effects on glucose production as well
Mengqi Ye et al.
Journal of the science of food and agriculture, 94(14), 2951-2957 (2014-03-13)
Polyphenols and organic acids are important constitutes in the cider because they greatly contribute to organoleptic quality. The determination of their changes is important for monitoring the fermentation process for purposes of quality control. In this study, the evolution of
Hong-Fei Wang et al.
Antonie van Leeuwenhoek, 107(3), 835-843 (2015-01-09)
A white bacterial strain, designated EGI 650022(T), was isolated from the roots of Salsola affinis C. A. Mey, collected from Urumqi City, Xinjiang, north-western China. The strain was found to be aerobic, Gram-stain positive, oxidase-positive and catalase-positive. Cells were non-motile
Xin-Hua Lu et al.
Molecules (Basel, Switzerland), 19(6), 8518-8532 (2014-06-25)
The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar
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