W316504

trans-2-Heptenal

≥95%, stabilized, FG

• 別名: (E)-2-Heptenal
• 化学式: CH₃(CH₂)₃CH=CHCHO
• CAS番号: 18829-55-5
• 分子量: 112.17
• FEMA番号: 3165
• Beilstein: 1700822
• EC Number: 242-608-0
• 欧州評議会番号: 730
• MDL番号: MFCD00007010
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901506
• Flavis 番号: 5.150
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• 蒸気密度: >1 (vs air)
• アッセイ: ≥95%
• 含みます: alpha-tocopherol, synthetic as stabilizer
• 屈折率: n20/D 1.450 (lit.)
• bp: 90-91 °C/50 mmHg (lit.)
• 密度: 0.857 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: apple; fatty; green; green; spicy
• SMILES記法: [H]C(=O)\C([H])=C(/[H])CCCC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+
• InChI Key: NDFKTBCGKNOHPJ-AATRIKPKSA-N

詳細

詳細

trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato.

アプリケーション

• Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014).


• An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).

安全性情報

• ピクトグラム: GHS02,GHS06
• シグナルワード: Danger
• 危険有害性情報: H226,H302 + H332,H311,H317
• 注意書き: P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378
• 危険有害性の分類: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Sens. 1
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 123.8 °F - closed cup
• 引火点(℃): 51 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter