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D2006

Sigma-Aldrich

Dextrin from corn

Type I, powder

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About This Item

Numero CAS:
9004-53-9
Numero CE:
232-675-4
Numero MDL:
MFCD00081554
Codice UNSPSC:
12352201
ID PubChem:
24893590
NACRES:
NA.25

Origine biologica

corn

Livello qualitativo

200

Tipo

Type I

Forma fisica

powder

Impurezze

≤5% Reducing sugar

Colore

light yellow

Stringa SMILE

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
WQZGKKKJIJFFOK-DVKNGEFBSA-N

Informazioni sul gene

human ... PYGM(5837)

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Applicazioni

Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas such as the stimulation of immune response and colitis research.

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Alpha Cyclodextrin United States Pharmacopeia (USP) Reference Standard

USP

1154558

Alpha Cyclodextrin

Maltotriose hydrate 95%

Sigma-Aldrich

851493

Maltotriose hydrate

Maltotriosio ≥90% (HPLC)

Sigma-Aldrich

M8378

Maltotriosio

Gammacyclodextrin European Pharmacopoeia (EP) Reference Standard

G0150000

Gammacyclodextrin

Mamdouh N Samy et al.
Molecules (Basel, Switzerland), 24(12) (2019-06-19)
The strain Streptomyces osmaniensis CA-244599 isolated from the Comoros islands was submitted to liquid-state fermentation coupled to in situ solid-phase extraction with amberlite XAD-16 resin. Elution of the trapped compounds on the resin beads by ethyl acetate afforded seven metabolites
Maria L Stewart et al.
Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)
Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined
Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.
Weaver CM, Martin BR, Story JA, et al.
Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)
Julie-Anne Nazare et al.
Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)
The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE
Annet Maathuis et al.
Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)
To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and
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