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D2131

Sigma-Aldrich

Dextrin from corn

commercial grade, Type II, powder

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About This Item

Numero CAS:
9004-53-9
Numero CE:
232-675-4
Numero MDL:
MFCD00081554
Codice UNSPSC:
12352201
ID PubChem:
24893634
NACRES:
NA.25

Origine biologica

corn

Livello qualitativo

200

Grado

commercial grade

Tipo

Type II

Forma fisica

powder

Colore

white

Stringa SMILE

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
WQZGKKKJIJFFOK-DVKNGEFBSA-N

Informazioni sul gene

human ... PYGM(5837)

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Categorie correlate

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Amylopectin from maize

Sigma-Aldrich

10120

Amylopectin from maize

β-ciclodestrina Produced by Wacker Chemie AG, Burghausen, Germany, Life Science, ≥98.0% (HPLC)

Sigma-Aldrich

779334

β-ciclodestrina

Hydroxypropyl cellulose average Mw ~1,000,000, powder, 20 mesh particle size (99% through)

Sigma-Aldrich

191906

Hydroxypropyl cellulose

Beta ciclodestrina United States Pharmacopeia (USP) Reference Standard

USP

1154569

Beta ciclodestrina

Destrano Mr ~6,000

Sigma-Aldrich

31388

Destrano

Amylose from potato used as amylase substrate

Sigma-Aldrich

A0512

Amylose from potato

Corn steep liquor

Sigma-Aldrich

C4648

Corn steep liquor

Maria L Stewart et al.
Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)
Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined
Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.
Weaver CM, Martin BR, Story JA, et al.
Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)
Julie-Anne Nazare et al.
Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)
The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE
Annet Maathuis et al.
Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)
To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and
Pascale Rozan et al.
The British journal of nutrition, 100(5), 1004-1010 (2008-04-02)
Glycaemic responses to the dextrin NUTRIOSE 6 (Dex) and the MALTISORB maltitol (Mal) have been studied previously but their effects on vigilance and cognitive performances are still not known. The present study assesses dose-related glycaemic responses following Dex administration and
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