10120

Amylopectin from maize

• Numero CAS: 9037-22-3
• Numero CE: 232-911-6
• Numero MDL: MFCD00130510
• Codice UNSPSC: 12352201
• NACRES: NA.25

Proprietà

• Origine biologica: maize (; ; ; ; ; ; )
• Livello qualitativo: 100
• Forma fisica: powder
• Residuo alla calcinazione: ≤0.1%
• Colore: white to off-white
• InChI: 1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1; WMGFVAGNIYUEEP-WUYNJSITSA-N

Descrizione

Descrizione generale

α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units

Applicazioni

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Structural characterization of amylopectin

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)