SRE0049

Lipase from porcine pancreas

Suitable for manufacturing of diagnostic kits and reagents, ≥20,000 units/mg protein, lyophilized powder

• Sinônimo(s): PPL, Triacylglycerol acylhydrolase, Triacylglycerol lipase
• Número CAS: 9001-62-1
• Número da licença da enzima: 3.1.1.3 (BRENDA, IUBMB)
• Número CE: 232-619-9
• Número MDL: MFCD00131509
• Código UNSPSC: 12352204

Propriedades

• Nível de qualidade: 400
• forma: lyophilized powder
• atividade específica: ≥20,000 units/mg protein
• composição: Protein, 40-70% biuret
• Condições de expedição: wet ice
• temperatura de armazenamento: −20°C
• InChI: 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
• chave InChI: QWZUIMCIEOCSJF-CHHCPSLASA-N

Descrição

Aplicação

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Ações bioquímicas/fisiológicas

Lipase is a hydrolytic enzyme produced by various tissues. This enzyme catalyzes the hydrolysis of triacylglycerols to yield glycerol and free fatty acids, which is a rate-limiting for the exclusion of lipoprotein triglycerides from the circulation. It is associated with certain metabolic diseases, including obesity and familial combined hyperlipidemia.

Lipases catalyze the hydrolysis of esters in aqueous solutions and the synthesis of esters in non-aqueous solutions. They also produce hydroxyl and carboxylic groups through the hydrolysis of ester linkages in poly(ethylene terephthalate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Definição da unidade

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil.

Informações de segurança

• Pictogramas: GHS08
• Palavra indicadora: Danger
• Frases de perigo: H334
• Declarações de precaução: P261 - P284 - P501
• Classificações de perigo: Resp. Sens. 1
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable