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Key Documents

PHR1203

Supelco

Benzaldehyde

Pharmaceutical Secondary Standard; Certified Reference Material

Sinônimo(s):

Bitter almond

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About This Item

Fórmula linear:
C6H5CHO
Número CAS:
Peso molecular:
106.12
Beilstein:
471223
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de substância PubChem:
NACRES:
NA.24

grau

certified reference material
pharmaceutical secondary standard

Nível de qualidade

Agency

traceable to USP 1050905

densidade de vapor

3.7 (vs air)

pressão de vapor

4 mmHg ( 45 °C)

família API

benzaldehyde

temperatura de autoignição

374 °F

Lim. expl.

1.4 %, 20 °F

condição de armazenamento

protect from light

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

índice de refração

n20/D 1.545 (lit.)

pb

178-179 °C (lit.)

pf

−26 °C (lit.)

densidade

1.044 g/cm3 at 20 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
pharmaceutical (small molecule)

formato

neat

temperatura de armazenamento

2-30°C

cadeia de caracteres SMILES

O=Cc1ccccc1

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H

chave InChI

HUMNYLRZRPPJDN-UHFFFAOYSA-N

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Descrição geral

Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Benzaldehyde is an important flavoring agent after vanillin. It is usually liberated from a cyanogenic glycoside such as amygladin, which is found in fruit kernels.

Aplicação

Benzaldehyde may be used as a pharmaceutical reference standard for the quantification of the analyte in pharmaceutical formulations using polarographic method.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Nota de análise

These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.

Outras notas

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Nota de rodapé

To see an example of a Certificate of Analysis for this material enter LRAB7805 in the slot below. This is an example certificate only and may not be the lot that you receive.

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

145.4 °F - closed cup

Ponto de fulgor (°C)

63 °C - closed cup


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Conventional and Advanced Food Processing Technologies (2014)
Polarographic determination of benzaldehyde in benzyl alcohol and sodium diclofenac injection formulations
Kazemifard GA, et al.
Journal of Pharmaceutical and Biomedical Analysis, 30(2), 257-262 (2002)
Micol Maritan et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(9), 3537-3542 (2009-02-17)
A distinctive feature in the topographic organization of the olfactory system in mammals is the dual function of the odorant receptor (OR): it detects odors in the nasal epithelium and plays an instructive role in the axonal convergence of olfactory
Tom Craig et al.
Biotechnology and bioengineering, 110(4), 1098-1105 (2012-11-06)
Benzaldehyde, with its apricot and almond-like aroma, is the second most abundantly used molecule in the flavor industry, and is most commonly produced via chemical routes, such as by the oxidation of toluene. Biologically produced benzaldehyde, whether by extraction of
Hong-gen Peng et al.
Chemical communications (Cambridge, England), 49(26), 2709-2711 (2013-02-26)
A center radially fibrous silica encapsulated TS-1 zeolite (TS-1@KCC-1) has been synthesized in a microemulsion system for the first time. Supporting the Rh(OH)3 species, this novel core-shell structured material serves as a robust bifunctional catalyst for one-pot synthesis of benzamide

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