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95586

Millipore

XLD Agar

NutriSelect® Basic, suitable for microbiology

Sinônimo(s):

Xylose Lysine Deoxycholate Agar

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.74

esterilidade

non-sterile

Nível de qualidade

200

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 15 g/L
ammonium ferric citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.5 g/L
yeast extract, 3 g/L

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbiological culture: suitable

pH final

7.4±0.2 (25 °C)

aplicação(ões)

environmental
food and beverages
veterinary
microbiology

adequação

selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for enterobacteriaceae

Aplicação

For the isolation and differentiation of pathogenic enterobacteriaceae in particular the species Shigella and Salmonella acc. to Taylor (1965), Taylor and Harris (1965, 1967) and Taylor and Schelhart (1967).

Nota de preparo

Dissolve 56.7 g in 1 litre distilled water by heating slightly. Do NOT autoclave.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCG5147
BCCF2090
BCCD2368
BCCC3046
BCCC0674

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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American Journal of Clinical Pathology, 48, 350-350 (1967)
Isolation of shigellae. II. Comparison of plating media and enrichment broths.
W I Taylor et al.
American journal of clinical pathology, 44(4), 476-479 (1965-10-01)
W.J. Taylor et al.
American Journal of Clinical Pathology, 48, 356-356 (1967)
Isolation of shigellae. I. Xylose lysine agars; new media for isolation of enteric pathogens.
W I Taylor
American journal of clinical pathology, 44(4), 471-475 (1965-10-01)

Artigos

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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