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Documentos Principais

70134

Millipore

Brilliant green agar, modified

suitable for microbiology, NutriSelect® Basic

Sinônimo(s):

Brilliant Green Phenol Red Lactose Sucrose Agar, modified

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

Formulário

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 12.0 g/L
bacteriological peptone, 10.0 g/L
brilliant green, 0.0047 g/L
disodium hydrogen phosphate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
phenol red, 0.09 g/L
sodium dihydrogen phosphate, 0.6 g/L
sucrose, 10.0 g/L
yeast extract, 3.0 g/L

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbiological culture: suitable

pH final

6.9±0.2 (25 °C)

aplicação(ões)

environmental
food and beverages
water monitoring

microbiology

adequação

selective and differential for Salmonella spp.

Aplicação

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Nota de preparo

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

Outras notas

Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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R B Read et al.
Applied microbiology, 16(5), 746-748 (1968-05-01)
The plating efficiency of Salmonella anatum, S. cubana, S. dublin, S. tennessee, and S. typhimurium was determined for eight lots of Brilliant Green Agar made by two manufacturers. Washed cells were used as the inoculum and cultures were incubated at
K D Teague et al.
Poultry science, 96(7), 2074-2082 (2017-02-06)
Three experiments were conducted to evaluate the effect of in ovo administration of FloraMax®-B11 (FM) on Marek's disease (MD) herpesvirus of turkeys (HVT) vaccine protective efficacy, hatchability, microbiota composition, morphometric analysis, and Salmonella enteritidis (SE) infection in chickens. Experiment 1
Omar F Prado-Rebolledo et al.
Avian pathology : journal of the W.V.P.A, 46(1), 90-94 (2016-08-23)
Two experiments were conducted to evaluate the effect of a lactic acid bacteria-based probiotic (FloraMax-B11
Salmonella isolation in nine European laboratories using a standardized technique.
W Edel et al.
Bulletin of the World Health Organization, 41(2), 297-306 (1969-01-01)
Daniel Hernandez-Patlan et al.
Research in veterinary science, 123, 7-13 (2018-12-24)
The objectives of the present study were to evaluate the antimicrobial effect of boric acid (BA) on Salmonella enteritidis colonization, intestinal permeability, total intestinal IgA levels, and cecal microbiota composition in broiler chickens. For this purpose, sixty day-old-chicks were randomly

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