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Merck
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Documentos Principais

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W222011

Sigma-Aldrich

Isobutyraldehyde

greener alternative

natural, 96%, FG

Sinônimo(s):

2-Methylpropanal, 2-Methylpropionaldehyde

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About This Item

Fórmula linear:
(CH3)2CHCHO
Número CAS:
78-84-2
Peso molecular:
72.11
Número FEMA:
2220
Beilstein:
605330
Número CE:
201-149-6
Conselho da Europa nº:
92c
Número MDL:
MFCD00006980
Código UNSPSC:
12164502
ID de substância PubChem:
24900933
Número de Flavis:
5.004
NACRES:
NA.21

grau

FG
Fragrance grade
Halal
Kosher
natural

Nível de qualidade

400

Agency

follows IFRA guidelines

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

densidade de vapor

2.5 (vs air)

pressão de vapor

66 mmHg ( 4.4 °C)

Ensaio

96%

temperatura de autoignição

384 °F

Lim. expl.

10 %, 25 °F
2 %, 32 °F

características do produto alternativo mais ecológico

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

índice de refração

n20/D 1.374 (lit.)

p.e.

63 °C (lit.)

pf

−65 °C (lit.)

solubilidade

60 g/L at 25 °C

densidade

0.79 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

categoria alternativa mais ecológica

Aligned

Organoléptico

cocoa; pungent; brown

cadeia de caracteres SMILES

[H]C(=O)C(C)C

InChI

1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3

chave InChI

AMIMRNSIRUDHCM-UHFFFAOYSA-N

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Descrição geral

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicação


  • Efficient total synthesis of pulchellalactam, a CD45 protein tyrosine phosphatase inhibitor.: Discusses a synthetic route involving isobutyraldehyde for developing inhibitors that have potential applications in biochemistry and medical research (Li WR et al., 2002).

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palavra indicadora

Danger

Frases de perigo

H225,H319

Classificações de perigo

Eye Irrit. 2 - Flam. Liq. 2

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

-11.2 °F - closed cup

Ponto de fulgor (°C)

-24 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
SHBN9694
SHBN6475
SHBN6351
SHBM3942
SHBL5761

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Bettina M Pause et al.
Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
Bram Sercu et al.
Journal of the Air & Waste Management Association (1995), 55(8), 1217-1227 (2005-09-29)
Biofiltration has been increasingly used for cleaning waste gases, mostly containing low concentrations of odorous compounds. To expand the application area of this technology, the biofiltration of higher pollutant loading rates has to be investigated. This article focuses on the
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research
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