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286052

Sigma-Aldrich

Heneicosane

98%

Sinônimo(s):

n-Heneicosane

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About This Item

Fórmula linear:
CH3(CH2)19CH3
Número CAS:
629-94-7
Peso molecular:
296.57
Beilstein:
1748500
Número MDL:
MFCD00009346
Código UNSPSC:
12352100
ID de substância PubChem:
24857231
NACRES:
NA.22

densidade de vapor

10.3 (vs air)

pressão de vapor

<1 mmHg ( 20 °C)

Ensaio

98%

forma

solid

pb

100 °C/2 mmHg (lit.)
356.1 °C/760 mmHg

pf

39-41 °C (lit.)

cadeia de caracteres SMILES

CCCCCCCCCCCCCCCCCCCCC

InChI

1S/C21H44/c1-3-5-7-9-11-13-15-17-19-21-20-18-16-14-12-10-8-6-4-2/h3-21H2,1-2H3

chave InChI

FNAZRRHPUDJQCJ-UHFFFAOYSA-N

Procurando produtos similares? Visita Guia de comparação de produtos

Descrição geral

Heneicosane is one of the important components of Carthamus tinctorius flowers essential oil, essential oil from Tragopogon graminifolius DC and essential oils from the bud of Citrus aurantium L. var. amara Engl.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Octacosane 99%

Sigma-Aldrich

O504

Octacosane

Hexacosane 99%

Sigma-Aldrich

241687

Hexacosane

Heptacosane analytical standard

Supelco

51559

Heptacosane

Tetracontane &#8805;95.0% (GC)

Sigma-Aldrich

87087

Tetracontane

Octadecane 99%

Sigma-Aldrich

O652

Octadecane

Docosane analytical standard

Supelco

43942

Docosane

n-Eicosane for synthesis

Sigma-Aldrich

8.20547

n-Eicosane

(Z)-9-Tricosene 97%

Sigma-Aldrich

859885

(Z)-9-Tricosene

Jinous Asgarpanah et al.
Chinese journal of integrative medicine, 19(2), 153-159 (2013-02-02)
Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed, which is used as edible oil. For
Ming-Hua Jiang et al.
Journal of food science, 76(9), C1219-C1225 (2012-03-16)
A comparative study of steam distillation extraction (SDE), reflux extraction (RE), and ultrasound-assisted extraction (USE) was conducted for the extraction of essential oils from the bud of Citrus aurantium L. var. amara Engl. Each method was evaluated in terms of
Mohammad Hosein Farzaei et al.
Natural product communications, 9(1), 121-124 (2014-03-26)
Tragopogon graminifolius DC., family Compositae, is widely consumed as a green vegetable in the west of Iran and for the treatment of gastrointestinal and hepatic ailments. In this study, the chemical composition of the essential oil from T. graminifolius aerial
Luana Quassinti et al.
Fitoterapia, 97, 133-141 (2014-06-14)
Smyrnium olusatrum (Apiaceae), well known as wild celery, is a biennal celery-scented plant used for many centuries as a vegetable, then abandoned after the introduction of celery. In the present work, the essential oil obtained from inflorescences and the amounts
Christian Zorzetto et al.
Fitoterapia, 100, 95-109 (2014-12-03)
In the present work we carried out a phytochemical and biological investigation on three Hypericum species, i.e. Hypericum reflexum, Hypericum canariense and Hypericum grandifolium, from the Canary Islands where they are traditionally used as diuretic, wound healing, vermifuge, sedative and

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