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246085

Sigma-Aldrich

Ethyl isobutyrate

99%

Sinônimo(s):

2-Methylpropanoic acid ethyl ester, 2-Methylpropionic acid ethyl ester, Ethyl 2,2-dimethylacetate, Ethyl 2-methyl-1-propanoate, Ethyl 2-methylpropanoate, Ethyl 2-methylpropionate, Ethyl isobutanoate

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About This Item

Fórmula linear:
(CH3)2CHCOOC2H5
Número CAS:
97-62-1
Peso molecular:
116.16
Beilstein:
773846
Número CE:
202-595-4
Número MDL:
MFCD00009165
Código UNSPSC:
12352100
ID de substância PubChem:
24854778
NACRES:
NA.22

densidade de vapor

4.01 (vs air)

Nível de qualidade

100

pressão de vapor

40 mmHg ( 33.8 °C)

Ensaio

99%

Formulário

liquid

índice de refração

n20/D 1.387 (lit.)

p.e.

112-113 °C (lit.)

solubilidade

alcohol: miscible(lit.)
diethyl ether: miscible(lit.)
water: slightly soluble(lit.)

densidade

0.865 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

CCOC(=O)C(C)C

InChI

1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3

chave InChI

WDAXFOBOLVPGLV-UHFFFAOYSA-N

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Descrição geral

Ethyl isobutyrate is one of the odorants found in Tuber indicum. It exhibits high flavor dilution factor (FD) value.

Pictogramas

Flame
GHS02

Palavra indicadora

Danger

Frases de perigo

H225

Declarações de precaução

P210 - P233 - P240 - P241 - P242 - P243

Classificações de perigo

Flam. Liq. 2

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

68.0 °F - closed cup

Ponto de fulgor (°C)

20 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
STBK5128
STBJ9805
STBJ8243
STBJ6853
STBJ5124

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Laura Culleré et al.
Food chemistry, 141(1), 105-110 (2013-06-19)
The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morphologically very similar but their aromas are very different. The black truffle aroma is much more intense and complex, and it is consequently appreciated more gastronomically. This work
Sonia Collin et al.
Journal of agricultural and food chemistry, 60(1), 380-387 (2011-11-29)
The aromatic profile of Jura flor-sherry wines (also called "yellow wines") has been little studied. Only acetaldehyde, diethoxy-1,1-ethane, and sotolon have been described as key odorants. In the present work, three wines (vintages 2002 and 2003) were investigated by gas
Gabriella Lo Feudo et al.
Journal of agricultural and food chemistry, 58(6), 3801-3807 (2010-02-23)
The concentration of 32 elements (Al, As, Ba, Be, Ca, Cd, Ce, Cu, Dy, Fe, K, La, Lu, Mg, Mn, Na, Nd, Pb, Rb, Sm, Sr, Th, U, V, Zn) was determined in tomatoes harvested in different four Italian regions
Tanya E Rutan et al.
Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent
Zuobing Xiao et al.
Journal of agricultural and food chemistry, 67(32), 8926-8937 (2019-07-30)
The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong no. 1; KT, Keitt; and ZL, Zill; grown in China) were comprehensively analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS), and GC-flame photometric detection
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Protocolos

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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