74632

Rebaudioside M

≥95.0% (HPLC)

• Synonim(y): Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X
• Wzór empiryczny (zapis Hilla): C₅₆H₉₀O₃₃
• Numer CAS: 1220616-44-3
• Masa cząsteczkowa: 1291.29
• Kod UNSPSC: 12352201
• NACRES: NA.28

Właściwości

• Poziom jakości: 200
• Próba: ≥95.0% (HPLC)
• Postać: solid
• kolor: white to off-white
• Zastosowanie: food and beverages
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

Rebaudioside M is a diterpene glycoside isolated from Stevia rebaudiana leaves. Rebaudioside M is a zero-calorie sweetener and has a clean sweet taste with slight bitter or licorine aftertaste.

Zastosowanie

<ul>
<li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li>
<li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li>
</ul>

Inne uwagi

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable