PGI-RO

Phosphoglucose Isomerase (PGI)

from yeast

• Synonim(y): glucose-6-phosphate isomerase
• Numer EC enzymu: 5.3.1.9 (BRENDA, IUBMB)
• Kod UNSPSC: 12352204

Właściwości

• pochodzenie biologiczne: yeast
• Poziom jakości: 100
• Postać: suspension
• aktywność właściwa: ~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)
• opakowanie: pkg of 1 mL (10127396001 [2 mg]); pkg of 1 mL (10128139001 [10 mg])
• producent / nazwa handlowa: Roche
• optymalne pH: 7.0-7.6
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

Phosphoglucose Isomerase is an enzyme which possesses diagnostic potential when fractionated by cellulose acetate electrophoresis. This cytosolic enzyme plays an important role during glycolysis and glucogenesis. It acts as an tumor-secreted cytokine and autocrine motility factor. It is used as neurotrophic factor, maturation factor and as serine proteinase inhibitor.

Specyficzność

Phosphoglucose isomerase (PGI) is specific for G6P (K_m = 0.7 mM) and fructose-6-phosphate (F6P).

Zastosowanie

Isomerization of ketoses to aldoses.

Jakość

Contaminants: <0.01% F6P-K, GR, 6-PGDH and PGluM, each, <0.2% β-fructosidase

Postać fizyczna

Suspension in 3.2 M ammonium sulfate solution, pH approximately 6

Uwaga dotycząca przygotowania

Storage conditions (working solution): A solution of PGI in 20 mM Tris, pH 8.1, containing 0.2 mg BSA/ml, is stable approx. 1 week at 2 to 8 °C.

Inne uwagi

For life science research only. Not for use in diagnostic procedures.

This page may contain text that has been machine translated.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 12 - Non Combustible Liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): No data available
• Temperatura zapłonu (°C): No data available