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グレード
analytical standard
品質水準
アッセイ
≥96.0% (HPLC)
シェルフライフ
limited shelf life, expiry date on the label
テクニック
HPLC: suitable
gas chromatography (GC): suitable
アプリケーション
cleaning products
cosmetics
food and beverages
personal care
フォーマット
neat
SMILES記法
COc1ccccc1\N=N\c2c(O)ccc3ccccc23
InChI
1S/C17H14N2O2/c1-21-16-9-5-4-8-14(16)18-19-17-13-7-3-2-6-12(13)10-11-15(17)20/h2-11,20H,1H3/b19-18+
InChI Key
ALLOLPOYFRLCCX-VHEBQXMUSA-N
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詳細
Sudan dyes are classified under the azo dyes group of organic compounds that are commonly utilized as additive materials for industrial and scientific applications.
アプリケーション
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sudan red G may be used for the identification of sudan red G in:
- Food samples by hydrazone linked covalent organic polymer (HL-COP) based micro-solid phase extraction (μ-SPE) combined with high performance liquid chromatography (HPLC) with ultraviolet (UV) detection.
- Chili powders and syrup-preserved fruits by LC coupled to electrospray ionization tandem mass spectrometry (ESI-MS/MS) with multiple reaction monitoring (MRM) mode of detection.
- Chili products by HPLC combined with gel permeation chromatography (GPC) clean-up method as well as HPLC coupled to diode array detector (DAD) with multiple wavelength detection capability.
包装
底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。
おすすめ製品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
保管分類コード
11 - Combustible Solids
WGK
WGK 2
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
91282-BULK:
91282-VAR:
91282-25MG:
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Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species.
Food Chemistry, 244, 1-6 (2018)
A hydrazone covalent organic polymer based micro-solid phase extraction for online analysis of trace Sudan dyes in food samples.
Journal of Chromatography A, 1419, 1-9 (2015)
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
Food Chemistry, 145(3), 956-962 (2014)
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison
Food Chemistry, 192(3), 441-451 (2016)
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.
Journal of food and drug analysis, 23(3), 453-462 (2015)
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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