由来生物
horseradish
品質水準
形状
solid
pH
6.5-7.5 (20 °C, 10 g/L in H2O)
保管温度
2-8°C
InChI
1S/H2O3/c1-3-2/h1-2H
InChI Key
JSPLKZUTYZBBKA-UHFFFAOYSA-N
詳細
Horseradish peroxidase (HRP) is a glycoprotein that belongs to the class of oxidoreductase of the peroxidases family. It is found in horseradish roots. HRP contains significant amounts of carbohydrates and photohemin IX as its prosthetic group.
生物化学的/生理学的作用
Peroxidases catalyze the cleavage of peroxides by redox reactions. The active center includes heme, cysteine thiols, selenium, manganese, and other chemical moieties. Peroxidase isoenzymes are essential for oxidizing reactive oxygen species, innate immunity, hormone biosynthesis, and the pathogenesis of many diseases. They are generally used for sensors, drug delivery devices, environment protection, bioremediation, and energy production. Horseradish peroxidase (HRP) is the widely used oxidoreductase in colorimetric, fluorimetric, chemiluminescent, electrochemical, and immunoassays. Its concentration can be measured with O-phenylenediamine (OPD) and hydrogen peroxide. HRP serves as a tracer for immunocytochemistry and is widely used in antibody-enzyme conjugates.
特徴および利点
- Ideal for preparing small-sized antibody-enzyme conjugates
- Enables better cellular penetration through low-molecular-weight conjugates
- Small conjugate size ensures greater accessibility to antigenic structures within tissue sections
- Stable even under the conditions employed for crosslinking
アナリシスノート
Activity
- Hydrogen peroxide and guajacol; pH 7.0; 25 °C:
about 170 U/mg
: ≥ 10000 U/Glas
Catalase: ≤ 1 U/mg
- Hydrogen peroxide and guajacol; pH 7.0; 25 °C:
about 170 U/mg
: ≥ 10000 U/Glas
Catalase: ≤ 1 U/mg
シグナルワード
Danger
危険有害性情報
危険有害性の分類
Resp. Sens. 1 - Skin Sens. 1
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書(COA)
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