W250716

ゲラニオール

natural, ≥97%, FG

• 別名: trans-3,7-ジメチル-2,6-オクタジエン-1-オール
• 化学式: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂OH
• CAS番号: 106-24-1
• 分子量: 154.25
• FEMA番号: 2507
• Beilstein: 1722456
• 欧州評議会番号: 60
• MDL番号: MFCD00002917
• UNSPSCコード: 12164502
• PubChem Substance ID: 24900976
• Flavis 番号: 2.012
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 300; 400
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• 蒸気密度: 5.31 (vs air)
• アッセイ: ≥97%
• 組成: contains IFRA and EU 1223/2009 restricted Geraniol
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• 不純物: <30% β-citronellol
• 屈折率: n20/D 1.474 (lit.)
• bp: 229-230 °C (lit.)
• 密度: 0.879 g/mL at 20 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: geraniol
• 環境により配慮した代替製品カテゴリ: Aligned
• 官能: citrus; floral; fruity; rose; sweet
• SMILES記法: C\C(C)=C\CC\C(C)=C\CO
• InChI: 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
• InChI Key: GLZPCOQZEFWAFX-JXMROGBWSA-N

詳細

詳細

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

• Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).


• The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).


• Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

安全性情報

• ピクトグラム: GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H315,H317,H318
• 注意書き: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 226.4 °F - closed cup
• 引火点(℃): 108 °C - closed cup
• 個人用保護具 (PPE): Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter